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Opportunity & Costs
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Are you ready to join the winning team?
Lindburgers is actively pursuing highly motivated individuals who want to have control of their destiny, own their own business and leverage a proven system that will help them offer a great product to the people in their community. Once you become a part of the Lindburgers family you will have a financial and operational responsibility to live up to and maintain the Lindburgers Brand. Our philosophy of success and responsibility are the core elements to our growth.
Here are the requirements and estimated development costs.
- Capital to Grow
- Personal Net Worth of $500K
- Liquidity of $250K
- Passion for high energy operations
- Lindburgers restaurants are a “hands-on” business
- A passion for customer service and a fast paced environment is critical
- Committed to people
- A commitment to management and team training
- A focus on a world class dinning experience for each guest
- Community involvement
If you possess the above qualities and are interested in learning more about Lindburgers proven systems, then please proceed to our online confidential consideration form.
Estimate Intial Invesment
The following table sets forth the Lindburgers Franchising Company, Inc. estimates of the minimum initial capital requirements necessary to begin operation of a single Franchise Unit during the first 90 days of operation in an average territory. With respect to each category, you are cautioned to allow for the effects of local cost and market variations, discretionary expenditures, delays, and inflation, which can result in rapid, substantial, unforeseen and uncontrolled increases in costs.
| EXPENDITURE |
AMOUNT |
METHOD OF PAYMENT |
TO WHOM MADE |
WHEN DUE |
| Franchise Fee |
$50,000 |
LUMP SUM |
Franchisor |
Signing of Franchise Agreement |
| Opening Inventory |
$5,000 - $12,000 |
As arranged |
Franchisor or third party suppliers |
As arranged |
| Real Estate/Rent |
$2,000 - $7,000 |
As incurred |
Seller/Lessor |
As arranged |
| Lease and Utility Deposits and Fees |
$2,000 - $9,000 |
Lump Sum |
Lessor and/or utility companies |
Prior to possession |
| Construction Costs/Leasehold Improvements |
$50,000 - $225,000 |
As incurred |
Lessor or Contractor |
As arranged |
| Restaurant Equipment and Supplies |
$10,000 - $50,000 |
As incurred |
Approved suppliers |
Prior to opening |
| Insurance |
$2,000 - $5,000 |
Monthly or Lump Sum |
Insurance Carrier |
Prior to opening |
| Grand Opening |
$3,000 - $8,000 |
Lump sum or as arranged |
Third Party ? newspapers, radio stations, etc. |
As arranged |
| Computer and Cash Register System |
$10,000 - $20,000 |
As incurred |
Approved suppliers |
As arranged |
| Professional Fees |
$0 - $1,500 |
As incurred |
Attorneys, Accountants, etc. |
As arranged |
| Signage |
$2,000 - $6,000 |
As incurred |
Approved supplier |
Prior to opening |
| Training |
$5,000 - $10,000 |
As incurred |
Airlines, Hotels, Restaurants, etc. |
Prior to opening |
| Advertising |
$1,200 - $2,500 |
As incurred |
Newspapers, radio stations, etc. |
As incurred |
| Additional Funds |
$0 - $12,000 |
As incurred |
Employees, suppliers, etc. |
As arranged |
| Estimated Total Range |
$217,200 - $495,000 |
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